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3 Anticancer mechanisms of functional food active ingredients 3.1 Anticancer mechanisms of polyphenols 3.1.1 Antioxidant and anti-inflammatory effects Polyphenolic compounds exhibit significant antioxidant and anti-inflammatory activities, scavenging excess free radicals and reducing cellular damage caused by oxidative stress ( 3.1.2 Apoptosis and autophagy regulation Polyphenols induce programmed cell death in cancer cells, mainly via mitochondria-mediated endogenous pathways
As weve explored, glutathione is a protective tripeptide that serves as the bodys master antioxidant
High risk of embryo-fetal toxicity: Placental transfer of T-2 toxin and its major metabolite HT-2 toxin in BeWo cells
This documentation offers researchers complete transparency and confidence in the quality of the product they are using in their laboratory investigations
